COMPANY LASAGNA

Company Lasagna image

I love having this in the fridge when guests come over. It's so easy, I can focus on socializing, not stress about dinner. -Renee Vaughan, Galena, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 13

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Ingredients

1 pound bulk pork sausage
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dried oregano
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded part-skim mozzarella cheese, divided
3 cups 2% cottage cheese
1 cup grated Parmesan cheese
2 large eggs, lightly beaten
3 tablespoons dried parsley flakes
12 no-cook lasagna noodles

Steps:

In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened., Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat 3 times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 374 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.