COMPANY BEEF STEW

Company Beef Stew image

Make and share this Company Beef Stew recipe from Food.com.

Provided by Judy from Hawaii

Categories Stew

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

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Ingredients

2 lbs stewing beef, cut into small cubes
1/8 cup canola oil
1 cup chopped onion
1 (1 lb) can tomatoes, cut up
3 tablespoons quick-cooking tapioca
1 (10 1/2 ounce) can condensed beef broth
1 clove garlic, minced
1/4 cup chopped parsley
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, peeled &,cut into strips
3 medium potatoes, peeled &,cut into cubes
1/2 cup sliced celery

Steps:

Brown beef cubes in hot oil in a large skillet.
Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
Bring mixture to a boil.
Turn into a 3 quart casserole& cover.
Bake at 350F for one hour, 30 minutes or until meat is tender.
Add carrots, potatoes, and celery.
Continue baking for one more hour or till vegetables are tender.

Nutrition Facts : Calories 407.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1518.4, Carbohydrate 39.7, Fiber 5.7, Sugar 12.9, Protein 38

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