COMMON CRACKERS

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Common Crackers image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Cocktail Party     Fall     Party     Butter     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 40

Number Of Ingredients 8

4 cups all-purpose flour plus more
1 tablespoon salt
2 teaspoons sugar
3/4 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
1 cup heavy cream plus more
Special Equipment
A 1 3/4" biscuit cutter

Steps:

  • Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
  • Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
  • Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

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