COMFORTING CHEESY POTATOES
A gooey, comforting, potato and cheese casserole!
Provided by sbmcneiol
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.
- Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.
- Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.
- Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 31.1 g, Cholesterol 63.9 mg, Fat 24.3 g, Fiber 3.7 g, Protein 11.8 g, SaturatedFat 15.3 g, Sodium 249.2 mg, Sugar 1.9 g
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