COMBINATION SALAD FROM WV
This recipe my dad and my husbands dad both made when we grew up. I love it. You can use a food processor, but using a grinder is the best! We made it with a cast iron food grinder and it just don't get any better. Also, don't use slice bologna or cheese if you can help it. Getting a chunk from the deli if possible it best. Consistency is the key to this recipe. It really changes the taste. This is great t take to parties. cut bread into 4's to make it grabable. Note: I will have to remake recipe to get measurement on mayo. I never measure. I just go on consistency. Add until nice and spreadable.
Provided by Mayniac May Family
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- grind bologna, cheese, pickle, boiled eggs.
- mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).
- once it is spreadable, place between 2 slices of white bread.
- Enjoy!
- Note: you can also add onion if you like.
Nutrition Facts : Calories 302.7, Fat 21, SaturatedFat 9.3, Cholesterol 124.5, Sodium 1040.5, Carbohydrate 14.5, Fiber 0.6, Sugar 1.5, Protein 13.2
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