COLUMBIA RESTAURANT'S "1905" SALAD

Columbia Restaurant's

Provided by @MakeItYours

Number Of Ingredients 9

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For the "1905" Dressing: 4 garlic cloves, grated 1 1/2 teaspoons dried oregano ⅛ cup white wine vinegar 1/2 cup extra-virgin Spanish olive oil (Cold-Pressed) Salt and pepper to taste For the Salad: 4 cups iceberg lettuce, broken into 1 1/2" &×
1 ripe tomato, cut into eighths
2/3 cup baked ham, julienned 3/4" × ?" (may substitute turkey or shrimp)
2/3 cup Swiss cheese, julienne 2" × ?"
1/2 cup pimiento-stuffed green Spanish olives
2/3 cup Romano cheese, grated
1 lemon
2-3 tablespoons Lea & Perrins Worcestershire Sauce®
"1905" Dressing (recipe above)

Steps:

For the "1905" Dressing:
Add the garlic, oregano, and white white vinegar to a small glass measuring cup and whisk until combined well. Slowly drizzle in the olive oil and whisk vigorously until well combined. Season with a pinch of salt & pepper (to taste). Best to make 24 hours in advance to allow flavors to meld.
For the Salad:
Add lettuce, tomatoes, ham, swiss cheese, and olives. When ready to serve, add the Romano cheese, squeeze the juice of the lemon over the salad, splash on the worcestershire sauce and then add the dressing and mix until well combined. (I ended up having a little reserved dressing - lunch tomorrow!) Serve with some hot crusty bread.