COLUMBIA RESTAURANT SHRIMP SUPREME

Columbia Restaurant Shrimp Supreme image

This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!

Provided by FloridaGrl

Categories < 15 Mins

Time 15m

Yield 16 appetizers, 2 serving(s)

Number Of Ingredients 10

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Ingredients

16 large shrimp, peeled and deveined, with tails on
1 lemon, juice of
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon salt
8 slices bacon, thin slices, cut in half
2 eggs, lightly beaten
1/2 cup milk
flour
vegetable oil (for frying) or peanut oil (for frying)

Steps:

Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
Wrap half a strip of bacon around each shrimp and secure with a toothpick.
Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.

Nutrition Facts : Calories 583.2, Fat 48.5, SaturatedFat 16.7, Cholesterol 367.5, Sodium 2117.3, Carbohydrate 7.2, Fiber 0.4, Sugar 1.3, Protein 28.4

*** Explore more Columbia Restaurant Shrimp Supreme Recipes »

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