COLORFUL ROSEMARY RICE

Colorful Rosemary Rice image

Studded with veggies, this tasty rice makes a colorful and versatile side dish. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 cups water
1/3 cup finely chopped sweet yellow pepper
1/4 cup shredded carrots
2 green onions, thinly sliced
2 teaspoons butter
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups uncooked instant rice

Steps:

In a large saucepan, combine the first eight ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges