COLORFUL PASTA WITH HAM

Colorful Pasta with Ham image

"I made up this hearty noodle casserole as I went along, and my family was pleased with the end result," writes Heather Rowan. The Richmond, Missouri cook says she now doubles the rapid recipe and stores the extra casserole in the freezer for a night when time is at a premium.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 package (16 ounces) tricolor spiral pasta
1-1/2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1-1/2 cups shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup whole milk
1/2 teaspoon each celery salt, garlic powder and pepper

Steps:

Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 478 calories, Fat 17g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 1299mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

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