COLORFUL FRIED RICE

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Colorful Fried Rice image

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

Provided by @MakeItYours

Number Of Ingredients 9

1-1/2 cups cold cooked rice
2 green onions, chopped
1 small carrot, diced
1/4 cup fresh or frozen peas, thawed
4 teaspoons soy sauce
1 tablespoon minced fresh parsley
1 tablespoon vegetable oil
1 egg, beaten
Salt and pepper to taste

Steps:

  • In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.

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