COLORFUL CAULIFLOWER BAKE
This just may be the prettiest side dish ever to grace your plate! Creamy white cauliflower is punctuated by dots of red pimiento and slices of green onion, then topped with a crunchy All-Bran® cereal mixture and baked to bubbly perfection. The perfect way to make any main dish "good enough for guests."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine KELLOGG'S ALL-BRAN cereal, margarine and garlic salt. Set aside for topping.2. In 3-quart saucepan, combine flour, salt and pepper. Add milk, stirring until smooth, using a wire whip, if necessary. Add bouillon cube. Cook, stirring constantly, over medium until mixture boils. Continue cooking and stirring 1 minute longer. Remove from heat. Add pimentos, onions and cauliflower, mixing until combined. Spread evenly in 1 1/2-quart baking dish. Sprinkle with cereal topping.4. Bake at 350° F about 20 minutes or until thoroughly heated and sauce is bubbly.Note3 1/2 cups fresh cauliflower flowerets, cooked crisp-tender may be substituted for frozen cauliflower.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
