COLORADO GRILLED CHEESE SANDWICHES
Make and share this Colorado Grilled Cheese Sandwiches recipe from Food.com.
Provided by Engrossed
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine butter, garlic and crushed red pepper. Stir to blend and set aside.
- In separate bowl, whisk egg and milk and set aside.
- Spread Parmesan cheese evenly on large plate and set aside.
- In large skillet, melt half of the butter mixture over low heat.
- Working quickly, dip 1 of the bread slices in egg mixture, coating only 1 side. Dip coated side into Parmesan cheese. Place in skillet, cheese side down. Repeat with 3 remaining bread slices.
- Arrange turkey, avocado and tomato on top of bread slices. Sprinkle with cilantro and top with onion rings and Monterey Jack cheese.
- Dip remaining 4 bread slices in egg mixture, coating 1 side and dip coated side into Parmesan and place on top of sandwich, cheese side out.
- Increase heat to medium and cook until bottom is golden brown.
- Add remaining butter, turn sandwiches to cook and brown the other side.
Nutrition Facts : Calories 875.8, Fat 41.1, SaturatedFat 18, Cholesterol 174.3, Sodium 1444.7, Carbohydrate 75.5, Fiber 7.8, Sugar 2.5, Protein 50.4
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