COLORADO CHICKEN CASSEROLE

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Colorado Chicken Casserole image

Number Of Ingredients 9

4 large chicken breasts
4 chicken thighs
1 (10-ounce) can cream of mushroom soup
2 (10-ounce) cans cream of chicken soup
1 onion, grated
1 (7-ounce) bottle green taco sauce
2 (7-ounce) cans chopped green chilies
15 corn tortillas, quartered
16 ounces longhorn cheese, shredded

Steps:

  • Rinse chicken. Place in saucepan with water to cover. Cook until very tender. Drain, reserving broth. Remove skin and bones; discard. Cut chicken into cubes. Mix next 5 ingredients in bowl. Alternate layers of tortillas, chicken, and soup mixture in greased 9x13-inch baking dish until all are used. Top with cheese. Bake at 325° for 1 1/2 -2 hours, adding some of reserved broth if mixture becomes dry.

Nutrition Facts : Nutritional Facts Serves

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