Make and share this Colonial Maple Nut Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Grease and flour 12-cup fluted pan.
- In large bowl combine all cake ingredients EXCEPT nuts.
- Blend at low speed until moistened, then at high for 2 minutes.
- Fold in nuts.
- Bake for 40-45 minutes.
- Cool in pan, then turn onto plate.
- Blend glaze ingredients until smooth.
- Spoon over cooled cake.
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