COLONIAL MAPLE NUT CAKE

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Make and share this Colonial Maple Nut Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box white cake mix
1 cup water
1/3 cup oil
3 eggs
2 teaspoons maple extract
1/2 cup chopped nuts
1 cup powdered sugar
2 teaspoons butter, softened
2 teaspoons milk, more as needed
1/4 teaspoon maple extract

Steps:

  • Heat oven to 350F degrees.
  • Grease and flour 12-cup fluted pan.
  • In large bowl combine all cake ingredients EXCEPT nuts.
  • Blend at low speed until moistened, then at high for 2 minutes.
  • Fold in nuts.
  • Bake for 40-45 minutes.
  • Cool in pan, then turn onto plate.
  • Blend glaze ingredients until smooth.
  • Spoon over cooled cake.

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