COLESLAW WITH PICKLED VIDALIA ONIONS
Robin Frye, Performance Director
Provided by Glenn Collins
Categories dinner, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together mayonnaise, sour cream, mustard, sugar, salt and pickled onions.
- Add shredded cabbage and mix thoroughly. Refrigerate several hours before serving.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 253 milligrams, Sugar 4 grams, TransFat 0 grams
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