COLESLAW WITH PEAS

Coleslaw with Peas image

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Provided by PATRICIA MARY

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

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Ingredients

1 (10 ounce) package frozen peas, thawed
2 cups finely shredded cabbage
1 green onion, thinly sliced
¼ cup sour cream
¼ cup mayonnaise
1 teaspoon prepared mustard
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon curry powder
¾ cup salted peanuts, coarsely chopped

Steps:

In a large bowl, mix the peas, cabbage, and green onion.
In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 9.5 g, Cholesterol 5.8 mg, Fat 13.9 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 270.1 mg, Sugar 3.2 g