This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish.
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Peel the onions and half lengthwise. Thinly slice onion halves. Place onion in a bowl of ice water, and let soak for 5 minutes. Drain well in colander.
- In a large heatproof bowl, toss together the green and red cabbage, onion, carrot and vinegar.
- In a small skillet, heat the olive oil over moderate heat until it is hot but not smoking. Add the caraway and mustard seeds, and cook, covered, stirring occasionally, for 1 to 3 minutes, or until the mustard seeds stop popping. Drizzle the hot oil mixture immediately over the cabbage mixture and toss the coleslaw well. Add salt to taste and toss again.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 10.8 g, Fat 16.9 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 41.9 mg, Sugar 5.1 g
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