COLESLAW WITH DILL, RUSSIAN-STYLE

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Coleslaw With Dill, Russian-style image

Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.

Provided by Sarah Chana

Categories     Greens

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
1 bunch fresh dill, chopped
1/4 cup mayonnaise
salt

Steps:

  • Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  • Add salt to taste.
  • Mix in mayonnaise, stirring thoroughly.
  • Taste, and adjust salt and mayo accordingly.
  • Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8

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