COLESLAW WITH CUMIN-LIME VINAIGRETTE

COLESLAW WITH CUMIN-LIME VINAIGRETTE image

Number Of Ingredients 5

Previous Next

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil

Steps:

Place all ingredients in a blender and blend until smooth. 3 carrots, peeled and shredded 1 medium head green cabbage, shredded 1 red bell pepper, julienned 1 red onion, thinly sliced 1/2 cup chopped fresh cilantro Salt and pepper Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste. Serves: 8; Calories: 183; Total Fat: 13.5 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 13 grams; Sugar: 7 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 171 milligrams