COLESLAW

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Coleslaw image

Provided by Ruth Cousineau

Categories     Salad     Side     No-Cook     Fourth of July     Vegetarian     Quick & Easy     Mayonnaise     Bell Pepper     Carrot     Summer     Healthy     Cabbage     Potluck     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 teaspoon sugar

Steps:

  • Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
  • Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

*** Explore more Coleslaw Recipes »

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