COLESLAW

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Coleslaw image

Provided by Alton Brown

Categories     side-dish

Time 33m

Yield 8 to 10 servings

Number Of Ingredients 11

1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Steps:

  • Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
  • In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
  • Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

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