COLD WILD RICE SALAD

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COLD WILD RICE SALAD image

Categories     Salad     Rice

Yield 4 Servings

Number Of Ingredients 11

1/2 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
2 medium-size tomatoes, diced
1 large jalapeno chili, diced
1 green bell pepper, diced
1/2 cup scallions, chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp Cheddar cheese
1/4 cup fresh cilantro, minced
Cilantro sprigs to garnish

Steps:

  • In a heavy medium-size saucepan, place rice, water, and salt. Bring the rice to a boil. Reduce heat, cover, and simmer 45 minutes. Drain the rice and return to heat to dry, stir with a fork. In a large salad bowl, you combine the rice, tomatoes, chili, bell pepper, scallions, cheese and minced cilantro. Cover and refrigerate until chilled. Garnish with cilantro sprigs just before serving.

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