COLD SPINACH DIP WITH RADISHES

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Cold Spinach Dip with Radishes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 10 servings

Number Of Ingredients 12

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 cups chopped baby spinach (about 1 ounce)
1 cup sour cream
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 bunch scallions (white and light green parts only), chopped
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1 to 1 1/2 teaspoons hot sauce
Kosher salt and freshly ground pepper
1 cup diced radishes
Vegetable sticks, for serving

Steps:

  • Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
  • Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

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