COLD SOBA NOODLES W/VIETNAMESE PORK

Cold Soba Noodles W/Vietnamese Pork image

Provided by katie in the UP

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

3 tablespoons green onions, chopped
2 tablespoons sesame oil, divided
4 teaspoons fish sauce, divided
1 tablespoon low-sodium tamari
2 teaspoons brown sugar substitute
1/2 teaspoon ground pepper
1/2 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips
8 ounces soba noodles, cooked and drained
2 tablespoons rice wine vinegar
1 teaspoon chili paste with garlic
3 cups chopped napa cabbage
1/2 cup red bell pepper, finely chopped

Steps:

Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
Marinate in refrigerator for 20 minutes.
Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
Add noodles, cabbage and bell pepper; toss to coat.
Heat a skillet over med high heat.
Coat pan with cooking spray.
Remove pork from marinade.
Add pork to pan; cook 1 1/2 minutes or until done.
Arrange pork over noodle mixture.
Sprinkle with remaining 2 tbls onions.