COLD SANGRIA SOUP
Steps:
- 1. In a 2-3 quart pan/pot, combine wine, 1 cup water, sugar and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups. Approx. 10-15 minutes. 2. Remove from heat and stir in liquer, vanilla, berries and melon. 3. Nest pan in a bowl of ice and stir until cool, about 10 minuets. 4. Ladle into bowls and serve with a garnish of mint.
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