A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese
Provided by Leslie Q.
Categories < 30 Mins
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1.Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
- 2.Dress the salad with olive oil and red wine vinegar.
Nutrition Facts : Calories 255.7, Fat 11, SaturatedFat 3.6, Cholesterol 42.9, Sodium 244.9, Carbohydrate 22.9, Fiber 3.2, Sugar 1.7, Protein 16.4
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