COLD PASTA SALAD

Cold Pasta Salad image

This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

Provided by TXOLDHAM

Categories Chicken

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb penne pasta (try Penne with sundried tomato)
4 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon Accent seasoning (optional)
1 tablespoon Lawry's Seasoned Salt
1 (4 ounce) jar pimientos, chopped
2 (4 ounce) cans black olives
1 cup green pepper, chopped
2 cups celery, chopped
1/2 cup green onion, chopped
1 cup mayonnaise
6 chicken breasts, cooked and chopped
salt and pepper

Steps:

Cook pasta according to directions and drain.
Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.

Nutrition Facts : Calories 407.6, Fat 20.6, SaturatedFat 3.9, Cholesterol 51.5, Sodium 366.8, Carbohydrate 38.2, Fiber 5.6, Sugar 2.3, Protein 18.7

*** Explore more Cold Pasta Salad Recipes »

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