COLD OVEN POUND CAKE
My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
Provided by Fauve
Categories Dessert
Time 2h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream butter, shortening, sugar and eggs for 10 minutes.
- Alternately add buttermilk and flour, beating well each time.
- Add extracts.
- Pour into greased and floured 10" tube pan and put into cold oven.
- Turn temperature to 300*.
- Bake 1 hour and 45 minutes or till cake tests done.
Nutrition Facts : Calories 8145, Fat 426, SaturatedFat 187.2, Cholesterol 1766.8, Sodium 1995.5, Carbohydrate 996.7, Fiber 13.5, Sugar 616, Protein 99.4
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