COLD OVEN POPOVERS
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Provided by CSANDST1
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 96.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 245.9 mg, Sugar 2.2 g
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