COLD GUACAMOLE SOUP

Cold Guacamole Soup image

This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Bertha

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

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Ingredients

2 cups mashed avocado, packed
1 cup chicken stock
1 cup heavy whipping cream
1 jalapeno pepper, seeded and deveined
1 lime, juiced
1 fluid ounce tequila
salt and freshly ground black pepper to taste
2 large Roma tomatoes, seeded and finely chopped
¼ cup chopped fresh cilantro

Steps:

Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
Stir in tomatoes and fresh cilantro before serving.

Nutrition Facts : Calories 281 calories, Carbohydrate 10.1 g, Cholesterol 54.5 mg, Fat 26.1 g, Fiber 5.9 g, Protein 2.8 g, SaturatedFat 10.8 g, Sodium 162.9 mg, Sugar 1.6 g