COLD CURRIED CHICKEN SALAD WITH CRANBERRIES

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Cold Curried Chicken Salad With Cranberries image

Make and share this Cold Curried Chicken Salad With Cranberries recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups cooked chicken breasts, cubed
1/2 cup celery, finely chopped
1 cup apple, chopped
1 teaspoon fresh grated gingerroot
1 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/3 cup low-fat mayonnaise
3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)
2 cups mixed baby greens

Steps:

  • In a large bowl, combine all ingredients except the greens.
  • Toss well, cover, and chill for 15 minutes (or make the day before).
  • Divide chicken salad in half and place each serving on top of mixed greens.

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