COLD BLENDER BORSCHT

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Cold Blender Borscht image

Make and share this Cold Blender Borscht recipe from Food.com.

Provided by carrie sheridan

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups beef bouillon, cold
1 (16 ounce) can whole medium beets, chilled and undrained
4 teaspoons lemon juice
1 teaspoon salt
pepper
1 tablespoon minced lemon peel (optional)
8 tablespoons sour cream

Steps:

  • Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
  • Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.

Nutrition Facts : Calories 104.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.8, Sodium 1147.1, Carbohydrate 13.1, Fiber 2.3, Sugar 10.5, Protein 2.9

*** Explore more Cold Blender Borscht Recipes »

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