COLD BLACK-EYED PEA SALAD
Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.
Provided by Chef-Girl-R-D
Categories Beans
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain black-eyed peas. Rinse well with cold water and drain.
- Add celery, onion to peas.
- Whisk together oil, vinegar, mayonnaise, salt and cayenne pepper.
- Pour over black-eyed peas.
- Stir gently.
- Refridgerate several hours or overnight.
- At serving time, gently stir in tomatoes.
Nutrition Facts : Calories 69.5, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.5, Sodium 259.9, Carbohydrate 8.9, Fiber 2.1, Sugar 0.6, Protein 2.9
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