COLD ARTICHOKE AND RED PEPPER DIP
Add a little Mediterranean flair to the snack table with this easy-to-make Cold Artichoke and Red Pepper Dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix all ingredients until blended.
- Serve as a dip with crackers.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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