COLD ARTICHOKE AND RED PEPPER DIP

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Cold Artichoke and Red Pepper Dip image

Add a little Mediterranean flair to the snack table with this easy-to-make Cold Artichoke and Red Pepper Dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup KRAFT Fat Free Italian Dressing
2 Tbsp. chopped roasted red peppers
1 green onion, sliced

Steps:

  • Mix all ingredients until blended.
  • Serve as a dip with crackers.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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