COLCANNON RECIPE

Colcannon Recipe image

Get a taste of Ireland with this hot and hearty Colcannon Recipe. Not only is this Colcannon Recipe delicious, but it's also a Healthy Living recipe!

Provided by My Food and Family

Categories European

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1-1/2 lb. baking potatoes (about 5), peeled, quartered
3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
1/2 cup water
3/4 lb. cabbage, shredded (about 4 cups)
2 Tbsp. butter
1/2 cup milk, warmed

Steps:

Cook potatoes in boiling water in large saucepan 20 min. or until tender.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to reserved drippings; cook and stir 2 min. or until crisp-tender. Add water; stir to release browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.
Drain potatoes; return to pan. Add butter. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g