COFFEE PANNA COTTA

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Coffee Panna Cotta image

A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got this recipe from "The Star - Online".

Provided by Coasty

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

375 ml whipping cream
125 ml milk
1 teaspoon instant coffee granules
1/2 teaspoon vanilla bean paste
100 g caster sugar
2 cm cinnamon sticks
1 1/2 teaspoons gelatin
50 ml hot water

Steps:

  • Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
  • Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
  • Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
  • To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.

Nutrition Facts : Calories 285.5, Fat 22.8, SaturatedFat 14.2, Cholesterol 84.4, Sodium 34, Carbohydrate 19.4, Sugar 16.7, Protein 2.4

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