This steak pairs well with grilled corn or a crunchy salad. From Hamersley's Bistro, Boston, MA.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl.
- 2. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
- 3. Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade.
- 4. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
- 5. DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.
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