COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
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