COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM

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Coffee Liqueur With Vanilla & Cinnamon Cream image

Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (300 ml) ctn thickened cream
2 tablespoons powdered sugar icing
2 teaspoons vanilla bean paste
220 ml coffee liqueur (such as Kahlua)
1 1/4 liters freshly brewed espresso coffee, warmed
ground cinnamon, to serve

Steps:

  • Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
  • Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
  • Notes & tips.
  • The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
  • Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.

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