COFFEE - CRUSTED BEEF TENDERLOIN

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Coffee - Crusted Beef Tenderloin image

I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 21

2 lbs beef tenderloin (trimmed of fat and silver skin)
1 red onion, quartered
4 garlic cloves, sliced
1/4 cup finely ground coffee beans or 1/4 cup ground coffee, finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 (15 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee crystals
1 teaspoon garlic powder
1/8 teaspoon seasoning salt or 1/8 teaspoon Mrs. Dash seasoning mix
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter, cut in large chunks
salt
pepper

Steps:

  • Let beef sit on counter 1 hour before roasting.
  • Preheat oven to 500.
  • Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
  • In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
  • Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
  • Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
  • Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
  • Remove from oven and let rest 10 minutes before slicing.
  • In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
  • Reduce heat and simmer.
  • Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
  • Whisk in butter 1 chunk at a time. Season with salt and pepper.

Nutrition Facts : Calories 581, Fat 37.9, SaturatedFat 15.8, Cholesterol 145.9, Sodium 738.6, Carbohydrate 18.3, Fiber 2.2, Sugar 10.7, Protein 41.3

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