This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Provided by Alan in SW Florida
Categories Beverages
Time 15m
Yield 17 cups
Number Of Ingredients 6
Steps:
- Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
- Serve over ice.
- NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
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