COFFEE CAN CHEESE BREAD
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty cool, if you ask me, and a great way to turn trash into something useful. And the bread ain't bad either!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 1h50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
Nutrition Facts : Calories 1842, Fat 92.2, SaturatedFat 29.4, Cholesterol 309.3, Sodium 1798.4, Carbohydrate 197.9, Fiber 6.8, Sugar 26.4, Protein 53.5
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