COFFEE CAN BREAD

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Coffee Can Bread image

I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.

Provided by True Texas

Categories     Yeast Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1 tablespoon sugar
1/2 cup warm water
1 (12 ounce) can evaporated milk
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons cooking oil
4 1/2 cups flour

Steps:

  • Mix in a small bowl the first 3 ingredients.
  • Cover with a towel and let stand for 15 minutes.
  • Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
  • Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
  • Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42

*** Explore more Coffee Can Bread Recipes »

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