COFFEE BRAISED BEEF
Make and share this Coffee Braised Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat slow cooker to low (or preheat oven to 350F).
- Using a sharp knife, pierce 5-6 deep slits in roast. Push a garlic clove into each hole. Place the roast in the slow cooker (or in a roasting pan) and pour coffee over meat.
- Cook on low 6-8 hrs (or bake in oven 2-3 hours).
- Remove beef to a serving plate, tent with foil and let rest. Meanwhile, pour drippings into a small saucepan over medium-low heat. Whisk cornstarch and water together. When drippings are simmering, slowly add cornstarch slurry, whisking constantly. Stop when desired constituency is reached. Slice meat and serve with gravy.
Nutrition Facts : Calories 471.4, Fat 35.5, SaturatedFat 14.4, Cholesterol 125.2, Sodium 108.4, Carbohydrate 2, Fiber 0.1, Protein 33.5
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