COFFEE-BANANA CREAM PIE

Coffee-Banana Cream Pie image

Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

3-1/2 cups milk
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 large banana, sliced
1 cooled baked pie crust (9 inch)
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
Refrigerate 4 hours or until set. Spread with COOL WHIP.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 27 g, Protein 6 g