COD & POTATO CASSEROLE

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Cod & Potato Casserole image

A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is recipe #141018 (minus ginger, celery and apple).

Provided by LuuvBunny

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium potatoes, peeled and thinly sliced
2 cups bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey)
2 lbs cod fish fillets
1/2 cup onion, chopped
2 tablespoons butter, melted
salt and pepper

Steps:

  • Melt butter and spread into a 13x5 casserole dish.
  • Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
  • Place chopped onions onto potato layer.
  • Place a layer of fish fillets on top of the potatoes and onions layer.
  • Place layer of dressing on top of fish fillets.
  • Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.

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