COD FISH FRITTERS
Got a pound of boneless salt cod? Try this recipe for glorious deep-fried Cod Fish Fritters! You probably already have everything you need for these Cod Fish Fritters in the pantry.
Provided by My Food and Family
Categories Home
Time 8h45m
Yield Makes about 2 doz. or 12 servings, about 2 fritters each.
Number Of Ingredients 9
Steps:
- Place fish in large bowl. Add enough water to completely cover fish. Let stand at room temperature 8 hours, changing the water at least every 2 hours to remove excess salt. Rinse fish; place in large skillet.
- Add enough water to completely cover fish; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min or until fish is tender. Rinse fish. Shred with fork; place in medium bowl. Add flour, water, onions, eggs, parsley, baking powder and pepper; mix well.
- Heat oil in large deep skillet to 375°F. Carefully add level tablespoonfuls of the fish mixture, in batches, to skillet. Cook until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
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