COD FISH CAKES
Make and share this Cod Fish Cakes recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs, mustard, pepper and Cajun seasoning.
- Add chopped cod, onion and relish, mix well and add breadcrumbs.
- Spray non stick frypan well with veggie spray, heat to a sizzle. Divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.
Nutrition Facts : Calories 152.7, Fat 3.8, SaturatedFat 1, Cholesterol 130.1, Sodium 288.9, Carbohydrate 13.8, Fiber 1.1, Sugar 1.5, Protein 15.3
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