COCTEL DE CAMARONES - MEXICAN SHRIMP COCKTAIL APPETIZER
From Chef Jeff Smedstad of Elote Cafe, Sedona AZ and The Elote Cafe cookbook. He reveals the secret ingredient in this recipe. I'm not sure which ingredient that is, maybe the catsup? Eh, who cares, this rocks! It's kinda like a gazpacho packed with shrimp. My two favorite things in a schooner! Serve with saltine crackers or crispy tortillas fro dipping & scooping. Enjoy! NOTE: cook = chill time and does NOT include time to cook shrimp. See my recipe for Recipe#288186
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook the shrimp using recipe Recipe#288186 , chill completely.
- Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
- In a bowl mix all the remaining ingredients and pour over shrimp.
- Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Nutrition Facts : Calories 260.5, Fat 8.3, SaturatedFat 1.2, Cholesterol 22.7, Sodium 1548.8, Carbohydrate 43.9, Fiber 6.5, Sugar 17.2, Protein 6.8
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