COCONUT SYRUP CAKE
Make and share this Coconut Syrup Cake recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 53m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 20 cm pan, line the base with greaseproof paper.
- Using a beater, cream butter and sugar until light and fluffy.
- Beat the eggs one at a time.
- Stir in coconut, sifted flour.
- Spread mixture into prepared pan.
- Bake in a moderate oven of 180°C for 30-40 minutes.
- Pour hot syrup over cake, cool in pan.
- Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
- Bring to the boil then simmer, uncovered, for 3 minutes.
- Strain syrup.
Nutrition Facts : Calories 700.1, Fat 53.9, SaturatedFat 43.1, Cholesterol 139.1, Sodium 356.8, Carbohydrate 52, Fiber 10.2, Sugar 30, Protein 9
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