COCONUT SNOWBALL CAKE

Coconut Snowball Cake image

This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert

Provided by Bergy

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (18 1/2 ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (8 1/2 ounce) can cream of coconut
6 (1 1/4 ounce) white chocolate, with almond bars
4 cups confectioners' sugar
8 tablespoons evaporated milk
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

Steps:

Heat oven to 350 degrees F.
Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
Frosting: Melt the chocolate in the top of a double boiler over simmering water.
Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
Place the cake on a serving platter, spread frosting over the rounded cake.
Sprinkle heavily with coconut.

Nutrition Facts : Calories 658.3, Fat 30.9, SaturatedFat 17.7, Cholesterol 66.8, Sodium 359.8, Carbohydrate 91.9, Fiber 2.5, Sugar 73.2, Protein 6.9

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